Flamingo Pete's Artisanal Hot Sauces
Handcrafted, small-batch fermented hot sauces made with the finest ingredients. Each bottle captures the essence of Chef Pete's culinary expertise.
Fermented Mango Habanero
A tropical blend of sweet mangoes and fiery habaneros, fermented to perfection. This sauce offers a perfect balance of fruity sweetness and medium heat.
Key Ingredients:
Mango, Habanero Peppers, Garlic, Onion, Apple Cider Vinegar
Jalapeño Jerk
Caribbean-inspired with a twist. This medium-mild sauce combines jalapeños with traditional jerk spices for a versatile sauce that adds depth to any dish.
Key Ingredients:
Jalapeños, Allspice, Thyme, Ginger, Scallions, Lime
Buffalo Garlic
A bold, garlicky take on classic buffalo sauce. Fermented red peppers and roasted garlic create a rich, complex flavor with a serious kick.
Key Ingredients:
Red Peppers, Roasted Garlic, Butter, Vinegar, Cayenne
Our Fermentation Process
Selection
We source the freshest peppers and ingredients from local farms whenever possible.
Fermentation
Our peppers ferment for 2-4 weeks, developing complex flavors and natural probiotics.
Small-Batch Bottling
Each batch is carefully blended and bottled by hand to ensure quality and consistency.
Heat Scale
Mild
Flavorful with minimal heat
Medium
Noticeable heat, still enjoyable
Hot
Significant heat, flavor forward
Extra Hot
Serious heat for enthusiasts
Extreme
For the brave only
What Hot Sauce Lovers Say
"The Fermented Mango Habanero is unlike any hot sauce I've tried. Perfect balance of sweet and heat!"
- Michael R.
"Buffalo Garlic is my go-to for wings. The depth of flavor from the fermentation process is incredible."
- Sarah T.
"I love that these sauces are all natural with no preservatives. The Jalapeño Jerk is amazing on tacos!"
- David L.
Frequently Asked Questions
How long do your hot sauces last?
Our hot sauces are best enjoyed within 6 months of opening and should be refrigerated after opening. Unopened bottles have a shelf life of about 1 year.
Are your hot sauces vegan?
Most of our hot sauces are vegan. The Buffalo Garlic contains butter, but we offer a vegan version upon request.
Do you ship nationwide?
Yes! We ship to all 50 states. Orders over $35 qualify for free shipping.
What makes fermented hot sauce different?
Fermentation develops complex flavors and natural probiotics. The process breaks down sugars, creating a tangy depth that you won't find in vinegar-only hot sauces.
Ready to Spice Things Up?
Try our hot sauce bundle and save 15% when you purchase all three signature flavors.